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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Grilled Artichoke-Mushroom Pizza

  • Grilled Artichoke-Mushroom Pizza
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  • Ingredients
     
    * 1 prebaked 12-inch pizza crust
    * 1/2 teaspoon olive oil
    * 2/3 cup tomato and basil spaghetti sauce
    * 2 plum tomatoes, sliced
    * 1/4 cup sliced fresh mushrooms
    * 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
    * 2 tablespoons sliced ripe olives, optional
    * 1 cup (4 ounces) shredded part-skim mozzarella cheese
    * 1/2 cup crumbled tomato and basil feta cheese
    * 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
    * 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
    * 1-1/2 teaspoons minced chives
     
    Directions
     
    * Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
    * Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.
     
     
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