Party Pizzas

Ingredients

* 1 pound ground beef

* 1 pound bulk Italian sausage

* 1 pound process cheese (Velveeta), cubed

* 3 tablespoons Worcestershire sauce

* 3 tablespoons ketchup

* 1 teaspoon garlic salt

* 1 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/4 teaspoon pepper

* 1 loaf (1 pound) snack rye bread

Directions

* In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.

* Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.

* To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.