Salad recipe: Dijon Spinach Salad

Ingredients

* 8 cups fresh baby spinach

* 1 cup shredded red cabbage

* 1 cup fresh cauliflowerets, thinly sliced

* 1 cup thinly sliced red onion

* 1/2 cup sliced radishes

* 1/4 to 1/2 cup vegetable oil

* 1/4 cup red wine vinegar

* 2 tablespoons Dijon mustard

* 2 teaspoons sugar

* 1/4 teaspoon salt

* 2 tablespoons sesame seeds, toasted

Directions

* In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar and salt; shake well. Pour over the salad; toss to coat. Sprinkle with sesame seeds. Serve immediately. Yield: 10 servings.