Ingredients
* 8 cups fresh baby spinach
* 1 cup shredded red cabbage
* 1 cup fresh cauliflowerets, thinly sliced
* 1 cup thinly sliced red onion
* 1/2 cup sliced radishes
* 1/4 to 1/2 cup vegetable oil
* 1/4 cup red wine vinegar
* 2 tablespoons Dijon mustard
* 2 teaspoons sugar
* 1/4 teaspoon salt
* 2 tablespoons sesame seeds, toasted
Directions
* In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar and salt; shake well. Pour over the salad; toss to coat. Sprinkle with sesame seeds. Serve immediately. Yield: 10 servings.
