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McPhersonSentinel - McPherson, KS
  • Salad recipe: Bacon Potato Salad

  • Bacon Potato Salad
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  • Ingredients
     
    * 4 cups cubed red potatoes
    * 1 cup chopped onion
    * 7 Wright® Brand Bacon strips, cooked and crumbled
    * 2 tablespoons minced fresh parsley
    * 1-1/3 cups Hellmann's® Real Mayonnaise
    * 3 tablespoons grated Parmesan cheese
    * 3 tablespoons prepared ranch salad dressing
    * 2 tablespoons prepared mustard
    * 4 teaspoons white vinegar
    * 1/2 teaspoon minced garlic
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
     
    Directions
     
    * Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
    * In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.
     
     
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