Bacon Potato Salad

Ingredients

* 4 cups cubed red potatoes

* 1 cup chopped onion

* 7 Wright® Brand Bacon strips, cooked and crumbled

* 2 tablespoons minced fresh parsley

* 1-1/3 cups Hellmann's® Real Mayonnaise

* 3 tablespoons grated Parmesan cheese

* 3 tablespoons prepared ranch salad dressing

* 2 tablespoons prepared mustard

* 4 teaspoons white vinegar

* 1/2 teaspoon minced garlic

* 1/4 teaspoon salt

* 1/4 teaspoon pepper

Directions

* Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

* In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.