* 1 large ripe avocado, peeled
* 1/4 cup plain yogurt
* 2 tablespoons picante sauce or salsa
* 1 tablespoon finely chopped onion
* 1/8 teaspoon salt
* 2 to 3 drops hot pepper sauce, optional
* Tortilla chips
* In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).