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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Curry Grilled Chicken

  • Curry Grilled Chicken
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  • Ingredients
     
    * 1/2 cup sugar
    * 1/2 cup white vinegar
    * 1/3 cup ketchup
    * 1 tablespoon Worcestershire sauce
    * 1/2 teaspoon ground mustard
    * 1/2 teaspoon paprika
    * 1/2 teaspoon curry powder
    * 1/2 teaspoon garlic salt
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper
    * 4 boneless skinless chicken breast halves (4 ounces each)
     
    Directions
     
    * In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.
    * Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 179°. Yield: 4 servings.
     
     
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