Curry Grilled Chicken

Ingredients

* 1/2 cup sugar

* 1/2 cup white vinegar

* 1/3 cup ketchup

* 1 tablespoon Worcestershire sauce

* 1/2 teaspoon ground mustard

* 1/2 teaspoon paprika

* 1/2 teaspoon curry powder

* 1/2 teaspoon garlic salt

* 1/2 teaspoon salt

* 1/8 teaspoon pepper

* 4 boneless skinless chicken breast halves (4 ounces each)

Directions

* In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.

* Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 179°. Yield: 4 servings.