Barbecued Beans

Ingredients

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* 1 can (16 ounces) kidney beans, rinsed and drained

* 1 can (15-1/2 ounces) great northern beans, rinsed and drained

* 1 can (15 ounces) pork and beans

* 1/2 cup barbecue sauce

* 2 tablespoons brown sugar

* 2 teaspoons prepared mustard

Directions

* In an ungreased 8-in. x 8-in. disposable foil pan, combine all ingredients.

* Grill, covered, over medium heat for 15-20 minutes or until heated through, stirring occasionally. Yield: 5 servings.