Skillet Chicken and Artichokes Recipe Skillet Chicken and Artichokes Recipe photo by Taste of Home

Skillet Chicken and Artichokes Recip

Prep: 20 min. Cook: 20 min.Yield: 4 Servings 20 20 40

Ingredients4 large boneless skinless chicken breast halves3/4 teaspoon salt-free herb seasoning1 jar (6 ounces) marinated quartered artichoke hearts, drained and marinade reserved1 tablespoon all-purpose flour1/2 cup water1/4 cup dry white wine or water1 teaspoon chicken bouillon granules12 small fresh mushrooms, cut in half1 tablespoon minced fresh parsleyCooked rice or noodlesDirectionsSprinkle chicken with herb seasoning. In a medium skillet, heat 3 tablespoons of the reserved marinade. Add chicken and brown 3-4 minutes on each side. Drain all but 1 tablespoon of marinade in skillet. Push chicken to one side and stir in flour. Add the water, wine and bouillon. Stir until mixture boils and sauce is lightly thickened. Stir in the artichokes and mushrooms. Cover and simmer on very low heat 20 minutes or until the chicken is tender. Sprinkle with parsley. Serve on a bed of rice or noodles. Yield: 4 servings.