Fiesta Grilled Corn Recipe Fiesta Grilled Corn Recipe photo by Taste of Home
Prep: 25 min. + soaking Grill: 25 min.
Yield: 6 Servings 25 25 50
Ingredients1/2 cup butter, softened1/4 cup minced fresh cilantro2 teaspoons grated lime peel1/2 teaspoon garlic powder6 large ears sweet corn in husks1/2 cup Hellmann's® Real Mayonnaise1 tablespoon chili powder1/2 teaspoon paprika1/2 cup crumbled queso fresco or fresh goat cheeseDirectionsIn a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese. Yield: 6 servings.
Nutritional Facts 1 ear of corn with toppings equals 426 calories, 33 g fat (13 g saturated fat), 53 mg cholesterol, 269 mg sodium, 29 g carbohydrate, 4 g fiber, 7 g protein.