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McPhersonSentinel - McPherson, KS
  • Season recipe: Fiesta grilled corn recipe

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  • Fiesta Grilled Corn Recipe
    Fiesta Grilled Corn Recipe Fiesta Grilled Corn Recipe photo by Taste of Home Rating 4
    Prep: 25 min. + soaking Grill: 25 min.
    • Yield: 6 Servings
    25 25 50
    Ingredients
    • 1/2 cup butter, softened
    • 1/4 cup minced fresh cilantro
    • 2 teaspoons grated lime peel
    • 1/2 teaspoon garlic powder
    • 6 large ears sweet corn in husks
    • 1/2 cup Hellmann's® Real Mayonnaise
    • 1 tablespoon chili powder
    • 1/2 teaspoon paprika
    • 1/2 cup crumbled queso fresco or fresh goat cheese
    Directions
    • In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
    • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string.
    • Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese. Yield: 6 servings.
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    Nutritional Facts 1 ear of corn with toppings equals 426 calories, 33 g fat (13 g saturated fat), 53 mg cholesterol, 269 mg sodium, 29 g carbohydrate, 4 g fiber, 7 g protein.

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