* 2 cups water
* 1 cup quinoa, rinsed
* 1 small onion, chopped
* 1 tablespoon olive oil
* 1-1/2 cups frozen peas
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons chopped walnuts
* In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat; fluff with a fork.
* Meanwhile, in a small skillet, saute onion in oil until tender. Stir into cooked quinoa. Add the peas, salt and pepper; heat through. Sprinkle with walnuts. Yield: 6 servings.
Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.