McPhersonSentinel - McPherson, KS
  • Side dish recipe: Grilled Jalapenos

  • Grilled Jalapenos
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  • Ingredients
    * 24 fresh jalapeno peppers
    * 3/4 pound bulk pork sausage
    * 12 Wright® Brand Bacon strips, halved
    * Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
    * In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
    * Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently. Yield: 2 dozen.
    Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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