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McPhersonSentinel - McPherson, KS
  • Main dish recipe: Pesto Hamburgers

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  • Ingredients
     
    * 1-1/2 pounds ground beef
    * 1/8 teaspoon salt
    * 1/8 teaspoon pepper
    * 4 slices part-skim mozzarella cheese
    * 1/2 cup prepared pesto
    * 1/3 cup roasted sweet red pepper strips
    * 4 hamburger buns, split and toasted
     
    Directions
     
    * Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
    * Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer for 2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.
     
    Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
     
     

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