McPhersonSentinel - McPherson, KS
  • Breakfast recipe: Pumpkin Pancakes

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  • Ingredients
    * 1 cup complete buttermilk pancake mix
    * 1/2 teaspoon ground cinnamon
    * 1/8 teaspoon ground ginger
    * 2/3 cup cold water
    * 1/3 cup canned pumpkin
    * 1 cup maple syrup, warmed
    * 1/4 cup chopped pecans, toasted
    * In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into dry ingredients just until moistened.
    * Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Flatten with back of spoon. When underside is browned, turn pancakes and cook until second side is browned. Top with syrup and pecans. Yield: 6 pancakes.
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