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McPhersonSentinel - McPherson, KS
  • Side dish recipe: Pierogi Skillet

  • Pierogi Skillet
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  • Ingredients
     
    * 1/2 pound sliced bacon, diced
    * 1 large onion, chopped
    * 1 can (27 ounces) sauerkraut, rinsed and squeezed dry
    * 1 small head cabbage, shredded
    * 1/2 teaspoon pepper
    * 5 cups uncooked egg noodles
    * 6 tablespoons butter
    * 1-1/2 teaspoons salt
     
    Directions
     
    * In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.
    * Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer. Yield: 12 servings.
     
     

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