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McPhersonSentinel - McPherson, KS
  • Dessert muffin: Blueberry Muffins

  • Blueberry Muffins
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  • Ingredients
     
    * 3 cups Quick Muffin Mix
    * 2 tablespoons brown sugar
    * 1 teaspoon ground cinnamon
    * 1 cup milk
    * 2 eggs
    * 1/4 cup applesauce
    * 1 teaspoon vanilla extract
    * 1-1/4 cups fresh or frozen blueberries
     
    Directions
     
    * In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.
    * Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
     
     
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