Blueberry Muffins
Ingredients
* 3 cups Quick Muffin Mix
* 2 tablespoons brown sugar
* 1 teaspoon ground cinnamon
* 1 cup milk
* 2 eggs
* 1/4 cup applesauce
* 1 teaspoon vanilla extract
* 1-1/4 cups fresh or frozen blueberries
Directions
* In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.
* Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.