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McPhersonSentinel - McPherson, KS
  • Dinner recipe: Cashew Turkey Salad Sandwiches

  • Cashew Turkey Salad Sandwiches
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  • Ingredients
     
    * 1-1/2 cups cubed cooked turkey breast
    * 1/4 cup thinly sliced celery
    * 2 tablespoons chopped dried apricots
    * 2 tablespoons chopped unsalted cashews
    * 1 green onion, chopped
    * 1/4 cup reduced-fat mayonnaise
    * 2 tablespoons reduced-fat plain yogurt
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
    * 4 lettuce leaves
    * 8 slices pumpernickel bread
     
    Directions
     
    * In a small bowl, combine the turkey, celery, apricots, cashews and onion. Combine the mayonnaise, yogurt, salt and pepper; add to turkey mixture and stir to coat.
    * Place a lettuce leaf on half of the bread slices; top each with 1/2 cup turkey salad and remaining bread. Yield: 4 servings.
     
     

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