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McPhersonSentinel - McPherson, KS
  • What's for dinner: Snack Crackers

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  • Ingredients
    • 3/4 cup canola oil
    • 1-1/2 teaspoons dill weed
    • 1 envelope (1 ounce) ranch salad dressing mix
    • 2 packages (10 ounces each) oyster crackers
    Directions
    • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving. Yield: 12 cups.

     
    Nutritional Facts 1 serving (1/3 cup) equals 237 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 780 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
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