Ingredients1 can (15 ounces) mandarin oranges1/2 cup mayonnaise10 cups torn salad greens1 can (2.8 ounces) french-fried onionsDirectionsDrain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.
Nutritional Facts 1 serving (1 cup) equals 166 calories, 13 g fat (2 g saturated fat), 4 mg cholesterol, 145 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.