Ingredients1/4 cup water2 teaspoons salt2 teaspoons rubbed sage1 teaspoon pepper1/2 teaspoon ground nutmeg1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground ginger2 pounds ground porkDirectionsIn a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Yield: 8 patties.
Nutrition Facts: 1 patty equals 241 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 649 mg sodium, trace carbohydrate, trace fiber, 21 g protein.