Ingredients6 quarts plain popped popcorn3/4 cup light corn syrup1/4 cup butter2 tablespoon water3-3/4 cups confectioners' sugar1 cup miniature marshmallowsDirectionsPlace popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.

Nutritional Facts 1 serving (1 cup) equals 185 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 130 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.