McPhersonSentinel - McPherson, KS
  • What's for dinner: Candied Popcorn Snack

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  • IngredientsDirections
    • Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
    Nutritional Facts 1 serving (1 cup) equals 185 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 130 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
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