Ingredients1-1/2 teaspoons rubbed sage1 teaspoon salt1/2 teaspoon poultry seasoning1/2 teaspoon pepperPinch ground allspice1 pound ground porkDirectionsIn a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 161 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 433 mg sodium, trace carbohydrate, trace fiber, 14 g protein.