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McPhersonSentinel - McPherson, KS
  • What's for dinner: Sage Breakfast Sausage

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  • Ingredients
    • 1-1/2 teaspoons rubbed sage
    • 1 teaspoon salt
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon pepper
    • Pinch ground allspice
    • 1 pound ground pork
    Directions
    • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
    • Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.

     
    Nutritional Facts 1 serving (1 each) equals 161 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 433 mg sodium, trace carbohydrate, trace fiber, 14 g protein.

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