Ingredients1 can (15-1/4 ounces) fruit cocktail, drained1 can (11 ounces) mandarin oranges, drained1/2 cup flaked coconut1-3/4 cups whipped topping, divided2-1/2 cups miniature marshmallows, dividedDirectionsIn a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
Nutritional Facts 1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.