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McPhersonSentinel - McPherson, KS
  • What's for dinner: Igloo Salad

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  • Ingredients
    • 1 can (15-1/4 ounces) fruit cocktail, drained
    • 1 can (11 ounces) mandarin oranges, drained
    • 1/2 cup flaked coconut
    • 1-3/4 cups whipped topping, divided
    • 2-1/2 cups miniature marshmallows, divided
    Directions
    • In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.

     
    Nutritional Facts 1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.

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