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McPhersonSentinel - McPherson, KS
  • What's for dinner: Mexi-Corn Lasagna

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  • IngredientsDirections
    • In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
    • Place half of the tortillas in the bottom and up the sides of a greased 13-in. x 9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
    • Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted. Yield: 12 servings.

    Nutritional Facts 1 serving (1 cup) equals 330 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 793 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
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