Ingredients1 pound ground beef2 cups fresh corn1 can (15 ounces) tomato sauce1 cup picante sauce1 tablespoon chili powder1-1/2 teaspoons ground cumin10 flour tortillas (7 inch)2 cups (16 ounces) 4% cottage cheese2 eggs, lightly beaten1/4 cup grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon garlic salt1 cup (4 ounces) shredded cheddar cheeseDirectionsIn a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place half of the tortillas in the bottom and up the sides of a greased 13-in. x 9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted. Yield: 12 servings.
Nutritional Facts 1 serving (1 cup) equals 330 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 793 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.