Ingredients1 can (2.8 ounces) french-fried onions, crushed1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon1/2 cup mayonnaise3 cups (12 ounces) shredded Swiss cheese1 jar (14 ounces) pizza sauce1 loaf (16 ounces) snack rye breadDirectionsIn a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.

Nutritional Facts 1 serving (3 each) equals 697 calories, 42 g fat (15 g saturated fat), 66 mg cholesterol, 1,574 mg sodium, 49 g carbohydrate, 5 g fiber, 28 g protein.