Ingredients2 cups Bugles2 cups cheese-flavored snack crackers2 cups pretzel sticks1 cup Corn Chex1 cup bite-size Shredded Wheat1 cup pecan halves1/2 cup butter, melted1 tablespoon maple syrup1-1/2 teaspoons Worcestershire sauce3/4 teaspoon Cajun seasoning1/4 teaspoon cayenne pepperDirectionsIn a large bowl, combine the first six ingredients. Combine the butter, syrup, Worcestershire sauce, Cajun seasoning and cayenne; pour over cereal mixture and toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely; store in an airtight container. Yield: about 9 cups.

Nutritional Facts 1 serving (1 cup) equals 329 calories, 23 g fat (8 g saturated fat), 29 mg cholesterol, 507 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.