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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Cheese Popcorn Snack

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  • Ingredients
    • 4 quarts plain popped popcorn
    • 1/4 cup butter, melted
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion salt
    • 2 cups (8 ounces) shredded cheddar cheese
    Directions
    • Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.

     
    Nutritional Facts 1 serving (1 cup) equals 130 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 324 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.
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