Ingredients4 quarts plain popped popcorn1/4 cup butter, melted1/2 teaspoon garlic salt1/2 teaspoon onion salt2 cups (8 ounces) shredded cheddar cheeseDirectionsPlace popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.
Nutritional Facts 1 serving (1 cup) equals 130 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 324 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.