- 2 cups Bisquick® mix
- 1-1/2 cups water
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (4 ounces) diced jalapeno peppers, drained
- Ranch salad dressing or salsa
In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa. Yield: about 2-1/2 dozen.
1 serving (3 each) equals 144 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 405 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.