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McPhersonSentinel - McPherson, KS
  • What's for dinner: Iowa Ham Balls

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  • Ingredients
    •  2 pound ground ham
    •  2 pounds ground beef
    •  2 cups graham cracker crumbs
    •  2 Eggland's Best Eggs
    •  1-1/2 cups milk
    •  SAUCE:
    •  2 cans (10-3/4 ounces each) tomato soup, undiluted
    •  3/4 cup white vinegar
    •  2-1/4 cups brown sugar
    •  2 teaspoons ground mustard
    Directions
  • In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13-in. x 9-in. baking dish.
  • Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.Yield: 8 servings.
  • Nutritional Info
    1 serving (2 each) equals 897 calories, 40 g fat (15 g saturated fat), 198 mg cholesterol, 1,924 mg sodium, 84 g carbohydrate, 1 g fiber, 49 g protein.
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