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McPhersonSentinel - McPherson, KS
  • What's for dinner: Breakfast Custard

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  • Ingredients
    • 4 eggs, lightly beaten
    • 2 tablespoons butter, melted
    • 1 cup milk
    • 1 teaspoon cornstarch
    • 1/8 teaspoon baking powder
    • 1/4 teaspoon salt
    • Dash pepper
    • 1/2 cup shredded cheddar cheese
    Directions
  • In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
  • Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted near the center comes out clean.Yield: 4 servings.
  • Nutritional facts
    1 serving (1 each) equals 215 calories, 17 g fat (9 g saturated fat), 251 mg cholesterol, 396 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.

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