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McPhersonSentinel - McPherson, KS
  • What's for dinner: Vegetarian Reuben

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  • Ingredients
     
    • 1 package (6 ounces) sliced baby portobello mushrooms
    • 2 tablespoons olive oil, divided
    • 1 package (6 ounces) fresh baby spinach
    • 8 slices marble rye bread
    • 1/4 cup prepared Thousand Island salad dressing
    • 8 slices process Swiss cheese
    • 1 cup sauerkraut, rinsed and well drained
    • 2 tablespoons butter, softened
    Directions
  • In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.
  • Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.
  • In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.Yield: 4 servings.
  • Nutritional Facts
    1 sandwich equals 475 calories, 30 g fat (12 g saturated fat), 56 mg cholesterol, 1,446 mg sodium, 35 g carbohydrate, 6 g fiber, 18 g protein.
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