Ingredients

 1 pound fully cooked smoked sausage links, sliced 1 can (28 ounces) pork and beans, undrained 1 can (16 ounces) kidney beans, rinsed and drained 1 can (16 ounces) chili beans, undrained 1 can (15 ounces) lima beans, drained 1 can (14-1/2 ounces) cut green beans, drained 1 can (14-1/2 ounces) condensed tomato soup, undiluted 1 can (6 ounces) tomato paste 1/2 cup packed brown sugar 1/2 cup barbecue sauceDirections

In a Dutch oven or soup kettle, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.Yield: 16-20 servings.Nutritional Facts

1 serving (1/2 cup) equals 205 calories, 7 g fat (2 g saturated fat), 14 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 6 g fiber, 9 g protein.