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McPhersonSentinel - McPherson, KS
  • What's for dinner: Farmer's Country Breakfast

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  • Ingredients
    • 6 ounces bulk pork sausage
    • 1-1/2 cups frozen shredded hash brown potatoes
    • 1/4 cup chopped onion
    • 6 Eggland's Best Eggs
    • 1/3 cup milk
    • 2 tablespoons minced fresh parsley
    • 1/4 teaspoon salt
    • 1/2 cup shredded cheddar cheese
    Directions
    In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts. Yield: 4 servings.
    Nutritional Facts
    1 serving (1 cup) equals 287 calories, 20 g fat (9 g saturated fat), 352 mg cholesterol, 517 mg sodium, 9 g carbohydrate, 1 g fiber, 17 g protein.
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