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McPhersonSentinel - McPherson, KS
  • What's for dinner: Chocolate Lime Dessert

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  • Ingredients
    •  1 package (3 ounces) lime gelatin
    •  1-3/4 cups boiling water
    •  2 cups crushed chocolate wafers
    •  6 tablespoons butter, melted
    •  1/4 cup lime juice
    •  2 teaspoons lemon juice
    •  1 cup sugar
    •  1 can (12 ounces) evaporated milk
    •  Pots o' Gold
    Directions
  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside.
  • Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.

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