Ingredients

 2 packages (10 ounces each) oyster crackers 3/4 cup canola oil 1 envelope ranch salad dressing mix 1 teaspoon dill weed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon lemon-pepper seasoningDirections

Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

One serving (1/2 cup) equals 168 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 411 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.