|
|
|
McPhersonSentinel - McPherson, KS
  • What's for dinner: Supreme Spaghetti Salad

    • email print
      Comment
  • Ingredients
    •  1 package (1 pound) spaghetti, broken into 4-inch pieces
    •  1 bottle (16 ounces) zesty Italian salad dressing
    •  1 large cucumber, diced
    •  1 large tomato, seeded and diced
    •  1-1/2 cups fresh broccoli florets
    •  2 tablespoons shredded Parmesan cheese
    •  2 teaspoons Salad Supreme Seasoning
    Directions
    Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
    Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
    Nutritional Facts
    1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

        calendar