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McPhersonSentinel - McPherson, KS
  • What's for dinner: Pretzel Jello Dessert

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  • Ingredients
    •  2 cups crushed pretzels
    •  3/4 cup butter, melted
    •  2 tablespoons sugar
    •  FILLING:
    •  1 package (8 ounces) cream cheese, softened
    •  1 cup sugar
    •  1 carton (8 ounces) frozen whipped topping, thawed
    •  TOPPING:
    •  2 packages (3 ounces each) strawberry gelatin
    •  2 cups boiling water
    •  1/2 cup cold water
    Directions
  • In a large bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool completely.
  • In a large bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
  • For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares.Yield: 12-16 servings.
  • Nutritional Facts
    1 serving (1 square) equals 299 calories, 16 g fat (11 g saturated fat), 39 mg cholesterol, 316 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.
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