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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Baked Ziti

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  • Ingredients
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 2 tablespoons olive oil
    • 1 can (28 ounces) diced tomatoes, undrained
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 8 ounces ziti, cooked and drained
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese
    • 2 tablespoons grated Parmesan cheese
    Directions
  • In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11-in. x 7-in. baking dish. Cover with sauce.
  • Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.Yield: 6-8 servings.
  • Nutritional Facts
    1 serving (1 cup) equals 248 calories, 10 g fat (4 g saturated fat), 23 mg cholesterol, 458 mg sodium, 28 g carbohydrate, 2 g fiber, 11 g protein.

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