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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Hawaiian Dessert

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  • Ingredients
    • 1 package yellow cake mix (regular size)
    • 3 packages (3.4 ounces each) instant vanilla pudding mix
    • 4 cups cold milk
    • 1-1/2 teaspoons coconut extract
    • 1 package (8 ounces) cream cheese, softened
    • 1 can (20 ounces) crushed pineapple, well drained
    • 2 cups heavy whipping cream, whipped and sweetened
    • 2 cups flaked coconut, toasted
    Directions
  • Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.
  • In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
  • Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.Yield: 24 servings.
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