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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Sunday Sausage Breakfast

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  • Ingredients
    •  1 pound bulk pork sausage
    •  1 package (6 ounces) onion and garlic croutons
    •  2 cups cubed mild cheddar cheese
    •  2 cups cubed Monterey Jack cheese
    •  12 Eggland's Best Eggs, beaten
    •  1/2 cup milk
    •  1/2 teaspoon dried basil
    •  1/4 teaspoon salt
    •  1/4 teaspoon pepper
    Directions
  • In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper.
  • Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean. Serve immediately.Yield: 6-8 servings.
  • Nutritional Facts
    1 serving (1 piece) equals 591 calories, 43 g fat (21 g saturated fat), 407 mg cholesterol, 1,054 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.
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