Ingredients

 8 cups Crispix 4 cups sourdough pretzel nuggets 3 tablespoons canola oil 1/4 cup grated Parmesan cheese 1 tablespoon spaghetti sauce mix 2 teaspoons garlic powderDirections

In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat. Yield: about 3 quarts