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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Grandma's Breakfast Fruit

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  • Ingredients
    •  3 large tart apples, peeled and sliced 1/4 inch thick
    •  1/2 cup pitted dried plums
    •  3/4 cup raisins
    •  1 medium orange, peeled and sectioned
    •  3 cups plus 3 tablespoons water, divided
    •  1/2 cup sugar
    •  1/2 teaspoon ground cinnamon
    •  2 tablespoons cornstarch
    Directions
  • In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes.
  • Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill. Yield: 6-8 servings.
  • If Cooking for Two This fruit treat keeps well in the refrigerator for a week. Enjoy on cereal or as a dessert.

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