3 large tart apples, peeled and sliced 1/4 inch thick 1/2 cup pitted dried plums 3/4 cup raisins 1 medium orange, peeled and sectioned 3 cups plus 3 tablespoons water, divided 1/2 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons cornstarchDirections

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill. Yield: 6-8 servings.If Cooking for Two This fruit treat keeps well in the refrigerator for a week. Enjoy on cereal or as a dessert.