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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Mozzarella Rye Snacks

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  • Ingredients
    •  1 cup (4 ounces) shredded part-skim mozzarella cheese
    •  1/2 cup mayonnaise
    •  1/2 cup sour cream
    •  1 tablespoon Italian salad dressing mix
    •  1 loaf (16 ounces) snack rye bread
    Directions
  • In a small bowl, combine the cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
  • Place on greased baking sheets. Bake at 350° for 5-7 minutes or until cheese is melted and bubbly. Serve immediately.Yield: 2 dozen.
  • Nutritional Facts
    3 each equals 314 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 642 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.
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